Imperial Stout Recipe - 2020 Fall Bourbon Barrel Imperial Stout
Imperial Stout
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2020 Fall Bourbon Barrel Imperial Stout
by theCorner on 10/30/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Chocolate - UK, Caramel/Crystal 80 - US, Flaked Barley - US, Caramel/Crystal 120 - US, Flaked Oats - US, Flaked Wheat - US, Columbus Hops, Nugget Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
71% - Maris Otter Pale - UK
8% - Bonlander Munich - US
3% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2020 Fall Bourbon Barrel Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.022
FG
-
55.7 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
322 per 12oz
Calories
Clone This Recipe
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