October blonde Ale Recipe

Recipe Info

Recipe Image

October blonde Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 30 - US, Cascade Hops, Northern Brewer Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

88% - 2-Row - US
18
37
1
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
2% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
7.3
22.0
Northern Brewer
1
Leaf
Boil
15 min(s)
9.3
6.9

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
10
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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