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Big desert
by Brewer 113199 on 10/29/2020
All Grain
33 Gallon(s)
34.5 Gallon(s)
75 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Flaked Oats - US, Black Malt - UK, Chocolate Malt - US, Munich - 60L - US, White Wheat - US, Brown Sugar - US, Lactose - Milk Sugar - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Dark Candied Syrup, Belgian Candi Syrup, Cold Brew Coffee, Dark Chocolate Cocoa Nibs.
This recipe was cloned from Affogato.
14% - Chocolate Malt - US
3% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
Dark Chocolate Cocoa Nibs
No mash steps in this recipe
Add 8 cups cold brewed coffee at 5 min
Add 3 tsp vanilla powder at 5 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
33.00
Gallons
Liters
Batch Size
-
34.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.136
OG
-
1.034
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
126.6° SRM
Color
-
65%
Efficiency
-
13.2% ABV
Alcohol
-
503 per 12oz
Calories
Clone This Recipe
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