Affogato Recipe

Recipe Info

Recipe Image

Affogato

by on
All Grain
5 Gallon(s)
8 Gallon(s)
75 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Flaked Oats - US, Black Malt - UK, Chocolate Malt - US, Munich - 60L - US, White Wheat - US, Brown Sugar - US, Lactose - Milk Sugar - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Dark Candied Syrup, Belgian Candi Syrup, Cold Brew Coffee, Dark Chocolate Cocoa Nibs.

Fermentables

38% - 2-Row - US
11
37
1
Mash
10% - Crystal 120L - CA
3
33
120
Mash
10% - Flaked Oats - US
3
37
1
Mash
10% - Black Malt - UK
3
28
500
Mash
10% - Chocolate Malt - US
3
34
350
Mash
3% - Munich - 60L - US
1
33
60
Mash
10% - White Wheat - US
3
40
2
Mash
3% - Brown Sugar - US
1
46
10
Late
3% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
25.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
3
tbsp
Boil
Dark Candied Syrup
1
tbsp
Boil
Belgian Candi Syrup
1
tbsp
Primary
Cold Brew Coffee
64
floz
Boil
Dark Chocolate Cocoa Nibs
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 8 cups cold brewed coffee at 5 min
2.
Add 3 tsp vanilla powder at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Affogato
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.142 OG
  • 1.035 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 123.1° SRM Color
  • 65% Efficiency
  • 13.7% ABV Alcohol
  • 526 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.