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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - 2-Row - US
    14% - Crystal 120L - CA
    8% - Flaked Oats - US
    8% - Black Malt - UK
    13% - Chocolate Malt - US
    8% - Munich - 60L - US
    8% - White Wheat - US
    3% - Brown Sugar - US
    3% - Lactose - Milk Sugar - US
    187.8462 lb kg total fermentables

    Hops

    Columbus
    20.2
    5.0769 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Vanilla Bean
    Dark Candied Syrup
    Belgian Candi Syrup
    Cold Brew Coffee
    Dark Chocolate Cocoa Nibs

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Big desert
    • 33.00 Gallons Liters Batch Size
    • 34.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.136 OG
    • 1.034 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 126.6° SRM Color
    • 65% Efficiency
    • 13.2% ABV Alcohol
    • 503 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.136
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.034
      IBU 0
      120
      IBU: 25-35 / Your IBU: 20
      SRM 0
      40
      SRM: 18-30 / Your SRM: 126.6
      ABV 0
      14
      ABV: 9-14 / Your ABV: 13.2
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.15

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.136
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.034
      IBU 0
      120
      IBU: 17-35 / Your IBU: 20
      SRM 0
      40
      SRM: 14-25 / Your SRM: 126.6
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 13.2
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.15

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.136
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.034
      IBU 0
      120
      IBU: 50-90 / Your IBU: 20
      SRM 0
      40
      SRM: 30-40 / Your SRM: 126.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 13.2
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.15
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