Pumking clone Recipe

Recipe Info

Recipe Image

Pumking clone

by on
All Grain
31 Gallon(s)
32 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Victory, Caramel / Crystal 80L, pumpkin, Magnum Hops, Sterling Hops, White Labs California Ale WLP001 Homebrew Yeast, Demerara Sugar, Light Brown Sugar, Ginger, Cinnamon, Clove, Nutmeg, Allspice, Vanilla Bean Vodka Solution, Pumpkin Pie Spice, Capella Graham Cracker Extract(online purchase).

This recipe was cloned from Southern Tier Pumking clone.

Fermentables

76% - Pale 2-Row
84.5455
37
2
Mash
10% - Victory
11.2727
34
28
Mash
4% - Caramel / Crystal 80L
4.2273
33
80
Mash
10% - pumpkin
11.2727
2
13
Mash

Hops

Magnum
5.6364
Pellet
Boil
50 min(s)
14.7
35.9
Sterling
5.6364
Pellet
Boil
10 min(s)
8.7
8.1

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Demerara Sugar
4.2273
lb
Boil
Light Brown Sugar
1.4091
lb
Boil
Ginger
4.2273
tsp
Boil
Cinnamon
16.9091
each
Boil
Clove
2.8182
tsp
Boil
Nutmeg
2.8182
tsp
Boil
Allspice
2.8182
tsp
Boil
Vanilla Bean Vodka Solution
5.6364
each
Secondary
Pumpkin Pie Spice
5.6364
tsp
Secondary
Capella Graham Cracker Extract(online purchase)
5.6364
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The Pumpkin should be cleaned and cut into small cubes and baked for 45 min @ 350, then mashed and coated with honey. Bake another 45 mins at 350. Let cool to 154 and add to mash.
2.
For the vanilla bean vodka solution, two beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let it sit for two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumking clone
  • 31.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
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