Imperial Stout Recipe - Imperialis
Imperial Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
Imperialis
by BSOD on 10/28/2020
All Grain
40 Liter(s)
38 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich - UK, Crystal 60L - CA, Flaked Oats - US, Roasted Barley - BE, Crystal Rye - UK, Chocolate - UK, De-Bittered Black - BE, Summit Hops, Phoenix Hops, FM53 Voss Kveik Homebrew Yeast.
75% - Floor-Malted Bohemian Pilsner - DE
3% - De-Bittered Black - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperialis
Imperial Stout
-
40.00
Gallons
Liters
Batch Size
-
38.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.020
FG
-
81.7 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
38.8° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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