Weizenbock Recipe - Leftovers 2 Weizenbock
Weizenbock
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Leftovers 2 Weizenbock
by BigMike12 on 10/27/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Torrified Wheat - US, Chocolate Malt - US, Special B - BE, Black Malt - US, Mandarina Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.
19% - Torrified Wheat - US
name
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leftovers 2 Weizenbock
Weizenbock
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
27.1 IBU (tinseth)
Bitterness
0.40
BG:GU
24.7 ° SRM
Color
65%
Efficiency
7.2 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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