Weizenbock Recipe - Leftovers 2 Weizenbock

Recipe Info

Recipe Image

Leftovers 2 Weizenbock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Torrified Wheat - US, Chocolate Malt - US, Special B - BE, Black Malt - US, Mandarina Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

76% - Pale Ale - US
12
37
3
Mash
19% - Torrified Wheat - US
3
36
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Special B - BE
0.25
30
180
Mash
1% - Black Malt - US
0.12
28
500
Mash

Hops

Mandarina
1
Pellet
Boil
50 min(s)
6.1
17.0
Mandarina
1
Pellet
Boil
10 min(s)
6.1
6.5
Saaz
1
Pellet
Boil
4 min(s)
3.8
1.8
Saaz
2
Pellet
Boil
2 min(s)
3.8
1.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers 2 Weizenbock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 24.7° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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