Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Aromatic Malt - UK
, Black Malt - US, Belgian Dark Candi Sugar - BE, Special B - BE, Biscuit Malt - BE, Admiral Hops, Hersbrucker Hops, Saaz Hops, Mangrove Jack's M41 Homebrew Yeast, Coriander.
Fermentables
66% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
2% - Aromatic Malt - UK
0.1
35
20
Steep
2% - Black Malt - US
0.1
28
500
Steep
22% - Belgian Dark Candi Sugar - BE
1
36
275
Late
5% - Special B - BE
0.25
30
180
Steep
2% - Biscuit Malt - BE
0.1
36
23
Steep
Hops
Admiral
10
Pellet
Boil
60 min(s)
14.5
14.6
Hersbrucker
20
Pellet
Boil
15 min(s)
2.7
2.7
Saaz
20
Pellet
Boil
15 min(s)
3.5
3.5
Yeast
Mangrove Jack's M41
85%
Other Stuff
Coriander
20
g
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.I frequently use carmelised sugar instead of candi sugar. This impacts teh flavour significantly