Blonde Ale Recipe - Blonde

Recipe Info

Recipe Image

Blonde

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
78%
sub vienna for munich 6L, K-97 for S-05 og tett for NB. 18c 2pk gjær i 8 dager før FR og tørrhumling 2d. flaskes ( 1u varm og 1 u kald). mesk 67c i ca 2 timer

Fermentables

41% - Pilsner - DE
1.75
38
2
Mash
41% - Maris Otter Pale - UK
1.75
38
3
Mash
12% - Munich Light - DE
0.5
37
6
Mash
6% - Victory Malt - US
0.25
34
28
Mash

Hops

Northern Brewer
8
Pellet
FirstWort
60 min(s)
9.2
9.2
Cascade
20
Pellet
Boil
10 min(s)
5.8
5.2
Simcoe
20
Pellet
Boil
10 min(s)
13
11.7
Citra
20
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 18c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.2° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 171 per 12oz Calories
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