Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Tettnang Hops, Fermentis Safale K-97 Homebrew Yeast, Gypsum, Irish Moss, Gelatin.

Fermentables

59% - Pilsner - DE
2.4
38
1
Mash
39% - Vienna - DE
1.6
37
4
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Tettnang
30
Pellet
Boil
5 min(s)
3.5
2.7
Tettnang
30
Pellet
FirstWort
60 min(s)
3.5
13.3
Tettnang
40
Pellet
Boil
15 min(s)
3.5
8.8

Yeast

Fermentis Safale K-97
78%

Other Stuff

Gypsum
3
g
Mash
Irish Moss
1
each
Boil
Gelatin
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start ferm 16c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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