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Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by Brewer 119167 on 10/27/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 77%

All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Tettnang Hops, Fermentis Safale K-97 Homebrew Yeast, Gypsum, Irish Moss, Gelatin.

Fermentables

58% - Pilsner - DE

lbkg 2.25

ppg 38

L 2

use Mash

39% - Vienna - DE

lbkg 1.5

ppg 37

L 4

use Mash

3% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

3.85 lb kg total fermentables

Hops

Tettnang

oz g 30

type Pellet

usage FirstWort

time 60 min(s)

AA 3.5

IBU 13.8

Tettnang

oz g 40

type Pellet

usage Boil

time 15 min(s)

AA 3.5

IBU 9.1

Tettnang

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 3.5

IBU 2.7

100 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale K-97

attenuation 77%

Other Stuff

Gypsum

amount 4

unit g

usage Mash

Irish Moss

amount 1

unit each

usage Boil

Gelatin

amount 0.5

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Start ferm 16c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch

Kölsch

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.011 FG
25.7 IBU (tinseth) Bitterness
0.56 BG:GU
4.2° SRM Color
77% Efficiency
4.6% ABV Alcohol
152 per 12oz Calories

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