American Stout Recipe - WHITE STOUT - small batch

Recipe Info

Recipe Image

WHITE STOUT - small batch

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
Clone of New Holland Dragon's Milk - White

This recipe was cloned from DRAGANS WHITE STOUT.

Fermentables

55% - Maris Otter Pale - UK
4
38
3
Mash
10% - Caramel/Crystal 10 - US
0.75
35
10
Mash
10% - Flaked Oats - US
0.75
37
1
Mash
5% - CaraBohemian - DE
0.333
33
75
Mash
3% - Maltodextrin - US
0.25
39
0
Late
10% - Flaked Barley - US
0.75
32
2
Mash
5% - Smoked Malt - US
0.375
37
9
Mash

Hops

Pacific Gem
0.333
Pellet
Boil
30 min(s)
14.5
20.2
East Kent Goldings
0.333
Pellet
Boil
30 min(s)
5.5
7.7
East Kent Goldings
0.333
Pellet
Boil
10 min(s)
5.5
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

cocao nibs
3
oz
Secondary
coffee beans
6
oz
Secondary
Oak Chips - Medium Roast - small flakes - bagged
1.5
oz
Secondary
Vanilla Extract
0.25
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 4.7 gallons at 164F
2.
Add Oak flakes, Cocoa Nibs and Coffee beans after 3 days fermentation - bagged individually
3.
Add vanilla extract to bottling bucket and stir

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHITE STOUT - small batch
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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