Irish Red Ale Recipe - River House Irish Red Ale

Recipe Info

Recipe Image

River House Irish Red Ale

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Cloned Celtic Axe Irish Red Ale. I’ll attempt to change it to an extract recipe. I tossed out the whirflock, maybe someday I’ll try it. I’ll also try to better match it with the style.

This recipe was cloned from Celtic Axe Irish Red Ale.

Fermentables

26% - Maris Otter Pale - UK
2
38
3
Mash
10% - Flaked Barley - US
0.75
32
2
Mash
10% - Caramel/Crystal 40 - US
0.75
32
40
Mash
3% - Caramel/Crystal 120 - US
0.25
32
120
Mash
52% - Liquid Malt Extract - Light - US
4
35
4
Extract

Hops

East Kent Goldings
1
Pellet
Boil
40 min(s)
4.4
15.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
4.4
6.2

Yeast

White Labs Irish Ale WLP004
76%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/4tsp calcium chloride to steeping water (maltiness)
2.
Steep grains for an hour. Sparge in another pot for an hour. 150-160°F
3.
No carboy. We're very low tech here. Condition for 4 weeks in bottles.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

River House Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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