Irish Red Ale Recipe - River House Irish Red Ale

{"RecipeId":89570,"RecipeTypeId":30,"OriginalRecipeId":68042,"UnitType":"s","IbuFormula":"t","CreatedBy":122216,"Name":"River House Irish Red Ale","Description":" Cloned Celtic Axe Irish Red Ale. I’ll attempt to change it to an extract recipe. I tossed out the whirflock, maybe someday I’ll try it. I’ll also try to better match it with the style. ","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1603752388987)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04562,"Fg":1.0111769,"Srm":10.223408525102883,"Ibu":21.575445351741912,"BgGu":0.47293830231788508,"Abv":4.4431599,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"28","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"478782","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"120","Use":"Mash","Id":"476901","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.75","Ppg":"32","L":"40","Use":"Mash","Id":"476900","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"0.75","Ppg":"32","L":"2","Use":"Mash","Id":"476902","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"8"},{"Per":"48","Amt":"3.5","Ppg":"35","L":"4","Use":"Extract","Id":"477061","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"10"}],"Hops":[],"Yeasts":[{"Atten":"0.76","Id":"132703","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"132704","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"149533","Rank":"1","Text":"1/4tsp calcium chloride to steeping water (maltiness)"},{"Id":"149530","Rank":"2","Text":"Steep grains for an hour. Sparge in another pot for an hour. 150-160°F"},{"Id":"149532","Rank":"3","Text":"No carboy. We\u0027re very low tech here. Condition for 4 weeks in bottles."}]}