Irish Red Ale Recipe - Irish Red 15G

{"RecipeId":84327,"RecipeTypeId":10,"OriginalRecipeId":58231,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Irish Red 15G","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":15,"BoilSize":18,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1590693406953)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0488483333333334,"Fg":1.0122120833333332,"Srm":15.238035368305454,"Ibu":20.365687568558482,"BgGu":0.41691673346532038,"Abv":4.7260762499999993,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"22","Ppg":"38","L":"3","Use":"Mash","Id":"448545","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.5","Ppg":"37","L":"20","Use":"Mash","Id":"448546","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"448517","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"448981","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.4","Ppg":"29","L":"550","Use":"Late","Id":"448519","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"10"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"124736","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"124737","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"2"},{"Atten":"0.75","Id":"124738","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"3"}],"Others":[{"Amt":"3","Unit":"tbsp","Use":"Boil","Id":"83580","IngId":"3680","Name":"PH Stabilizer","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"83579","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"140653","Rank":"1","Text":"11 Gal strike water at 168 F w/ initial mash temp at 156 F"},{"Id":"140654","Rank":"2","Text":"11.5 Gal sparge water at 205 F w/ sparge temp at 168-170 F. Split volume for double sparge."},{"Id":"140655","Rank":"3","Text":"Cool wort to 65 F and ferment at 68 F"}]}