Irish Red Ale Recipe - Irish Red 15G

Recipe Info

Recipe Image

Irish Red 15G

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - UK, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast, PH Stabilizer, Irish Moss.

This recipe was cloned from Irish Red 15G.

Fermentables

85% - Maris Otter Pale - UK
22
38
3
Mash
6% - Melanoidin Malt - US
1.5
37
20
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Roasted Barley - UK
0.4
29
550
Late

Hops

East Kent Goldings
1.25
Pellet
Boil
75 min(s)
6.2
10.4
East Kent Goldings
1.25
Pellet
Boil
30 min(s)
6.2
7.6
East Kent Goldings
1.5
Pellet
Boil
5 min(s)
6.2
2.4

Yeast

Danstar Windsor
75%
Danstar Windsor
75%
Danstar Windsor
75%

Other Stuff

PH Stabilizer
3
tbsp
Boil
Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11 Gal strike water at 168 F w/ initial mash temp at 156 F
2.
11.5 Gal sparge water at 205 F w/ sparge temp at 168-170 F. Split volume for double sparge.
3.
Cool wort to 65 F and ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red 15G
Irish Red Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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