Witbier Recipe - Witbier da MAYRAO
Witbier
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Witbier da MAYRAO
by PCUNHARODRIGO on 10/25/2020
Recipe Type: All Grain
Batch Size: 19.9998 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Wheat Malt - DE, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Witbier da MAYRAO
Witbier
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.015
FG
10.8 IBU (tinseth)
Bitterness
0.22
BG:GU
3.9 ° SRM
Color
62%
Efficiency
4.4 % ABV
Alcohol
163 per 12oz
Calories
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