Witbier Recipe - Witbier da MAYRAO

Recipe Info

Recipe Image

Witbier da MAYRAO

by on
All Grain
19.9998 Liter(s)
25 Liter(s)
60 min
62%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Wheat Malt - DE, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

55% - Pale Ale - DE
2.7
39
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
40% - Wheat Malt - DE
2
37
2
Mash

Hops

Magnum
6.9995
Pellet
Boil
60 min(s)
12
10.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
10
kg
FlameOut
Coriander
10
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier da MAYRAO
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Mango Cart Clone

All Grain Recipe
by Brewer 123069 11/30/2020 1:48:49 PM

Krause Helles 2020

Munich Helles
by krause 11/30/2020 12:46:45 PM

To hell with all of you

Munich Helles
by BigDog 11/29/2020 12:37:55 PM

RanBro Neipa

All Grain Recipe
by Brewer 119994 11/28/2020 1:38:54 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2