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American Imperial Stout Recipe

Recipe Info

Recipe Image

American Imperial Stout

by Jim-Swenson on 10/25/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Crystal 60L - CA, Roasted Barley - US, Black Patent Malt - UK, Chinook Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - 2-Row - US

lbkg 21

ppg 37

L 1

use Mash

4% - Chocolate Malt - US

lbkg 1

ppg 34

L 350

use Mash

2% - Crystal 120L - CA

lbkg 0.5

ppg 33

L 120

use Mash

2% - Crystal 60L - CA

lbkg 0.5

ppg 34

L 60

use Mash

6% - Roasted Barley - US

lbkg 1.5

ppg 25

L 300

use Mash

2% - Black Patent Malt - UK

lbkg 0.5

ppg 25

L 500

use Mash

25 lb kg total fermentables

Hops

Chinook

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 58.6

Willamette

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 22.5

4 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Total Water Needed [?]: 11.19 Gallons, 42.38 Liters

2.

Mash Water Needed [?]: 8.31 Gallons, 31.47 Liters

3.

Sparge Water Needed [?]: 2.88 Gallons, 10.91 Liters

4.

Strike Temperature [?]: 166.63 F, 75 C

5.

Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Imperial Stout

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.098 OG
1.015 FG
81.1 IBU (tinseth) Bitterness
0.83 BG:GU
59.9° SRM Color
60% Efficiency
10.7% ABV Alcohol
339 per 12oz Calories

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