All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Flaked Barley - US, Cara Rubi, Chocolate Malt - US, Black Malt - US, Torrefied Barley - US, Brown Sugar (PRIMING), Target Hops, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
57% - Pale Ale - Patagonia
15
40
4
Mash
19% - Flaked Barley - US
5
32
2
Mash
11% - Cara Rubi
3
35
4
Mash
8% - Chocolate Malt - US
2
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
2% - Torrefied Barley - US
0.5
36
2
Mash
1% - Brown Sugar (PRIMING)
0.25
46
10
Mash
Hops
Target
125
Pellet
Boil
60 min(s)
11
50.5
Northern Brewer
100
Pellet
Boil
20 min(s)
9
20.0
Northern Brewer
50
Pellet
Boil
10 min(s)
9
6.0
Yeast
Wyeast London ESB Ale 1968
69%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.70graus 90 min 76graus 10min
2.fermentar a 16graus ate estabilizar 7 dias 0graus
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