Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
45 Liter(s)
65 Liter(s)
100 min
54%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Flaked Barley - US, Cara Rubi, Chocolate Malt - US, Black Malt - US, Torrefied Barley - US, Brown Sugar (PRIMING), Target Hops, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

57% - Pale Ale - Patagonia
15
40
4
Mash
19% - Flaked Barley - US
5
32
2
Mash
11% - Cara Rubi
3
35
4
Mash
8% - Chocolate Malt - US
2
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
2% - Torrefied Barley - US
0.5
36
2
Mash
1% - Brown Sugar (PRIMING)
0.25
46
10
Mash

Hops

Target
125
Pellet
Boil
60 min(s)
11
50.5
Northern Brewer
100
Pellet
Boil
20 min(s)
9
20.0
Northern Brewer
50
Pellet
Boil
10 min(s)
9
6.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70graus 90 min 76graus 10min
2.
fermentar a 16graus ate estabilizar 7 dias 0graus
3.
5 gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 45.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.098 OG
  • 1.030 FG
  • 76.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 56.1° SRM Color
  • 54% Efficiency
  • 8.7% ABV Alcohol
  • 347 per 12oz Calories
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