Weissbier Recipe - gemuglikayt

Recipe Info

Recipe Image

gemuglikayt

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

58% - Wheat Malt - DE
2.5
37
2
Mash
42% - Pilsner - DE
1.8
38
1
Mash

Hops

Tettnang
29.9994
Pellet
Boil
60 min(s)
4.5
20.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gemuglikayt
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 20.1 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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