Flanders Red Ale Recipe - WH025 Soured Red Ale

{"RecipeId":89502,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":117718,"Name":"WH025 Soured Red Ale","Description":"Fast soured red ale with melanoidin malt.","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":16,"BoilSize":20.26,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1603622297430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0630176012219312,"Fg":1.011973344232167,"Srm":21.535391148895489,"Ibu":20.316828747559988,"BgGu":0.32239927184802736,"Abv":6.5847091516795873,"Calories":211,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"476521","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"26","Amt":"1.2","Ppg":"37","L":"20","Use":"Mash","Id":"476537","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"30","L":"450","Use":"Mash","Id":"476540","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"40","Use":"Mash","Id":"476538","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.2","Ppg":"36","L":"60","Use":"Mash","Id":"476539","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"20.31682874756","Id":"502462","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"132591","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"62","Time":"20","Id":"62791","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"72","Time":"30","Id":"62792","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"62793","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"149443","Rank":"1","Text":"TV=25.06 BV=20.26 PB=1.050 AB=1.063"},{"Id":"149444","Rank":"2","Text":"Boil 15 minutes and Chill to 45C. add lactic acid to lower PH arond 4.5"},{"Id":"149445","Rank":"3","Text":"move to fermenter and put 1 oz of pale malt in grain bag"},{"Id":"149446","Rank":"4","Text":"put CO2 for getting oxygen out and keep it 45C for a couple of days"},{"Id":"149447","Rank":"5","Text":"when PH reaches below 3.8 move to BK and Boil"}]}