Imperial Stout Recipe - 10.25 stout
Imperial Stout
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10.25 stout
by Brewer 117397 on 10/25/2020
Recipe Type: All Grain
Batch Size: 19.5 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Flaked Oats - US, Roasted Barley - BE, CaraMunich II - DE, Chocolate Malt - US, Black Malt - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
11.20in keg. Run20. Strewberry20 poter20
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.25 stout
Imperial Stout
19.50
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.017
FG
48.1 IBU (tinseth)
Bitterness
0.53
BG:GU
37.8 ° SRM
Color
74%
Efficiency
9.5 % ABV
Alcohol
313 per 12oz
Calories
Clone This Recipe
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