Imperial Stout Recipe - 10.25 stout

Recipe Info

Recipe Image

10.25 stout

by on
All Grain
19.5 Liter(s)
24.6052 Liter(s)
60 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Flaked Oats - US, Roasted Barley - BE, CaraMunich II - DE, Chocolate Malt - US, Black Malt - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

26% - Pilsner - DE
2
38
1
Mash
52% - Munich Dark - DE
4
37
15
Mash
13% - Flaked Oats - US
1
37
1
Mash
2% - Roasted Barley - BE
0.19
30
575
Mash
5% - CaraMunich II - DE
0.4
34
46
Mash
2% - Chocolate Malt - US
0.13
34
350
Mash
0% - Black Malt - UK
0.035
28
500
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
35.3
Chinook
30
Pellet
Boil
10 min(s)
13
12.8
Chinook
15
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11.20in keg. Run20. Strewberry20 poter20
2.
11.20. Fg 1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.25 stout
Imperial Stout
  • 19.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 37.8° SRM Color
  • 74% Efficiency
  • 9.5% ABV Alcohol
  • 313 per 12oz Calories
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