Irish Stout Recipe - Irish Dry Stout

Recipe Info

Recipe Image

Irish Dry Stout

by on
All Grain
21 Liter(s)
22 Liter(s)
60 min
65%
Pode ser usado o lúpulo Easy Kent West

Fermentables

70% - Pilsner - BE
3
36
2
Mash
12% - Flaked Oats - US
0.5
37
1
Mash
5% - Chocolate Malt - US
0.2
34
350
Mash
5% - Cane Sugar - US
0.2
46
1
Late
9% - Carafa III - DE
0.4
32
525
Mash

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.8
21.9
Fuggles
15
Pellet
Boil
15 min(s)
4.8
4.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Most
Infusion
65
60 min
Mash-Out
Direct Heat
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Stout
Irish Stout
  • 21.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 39.1° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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