Ordinary Bitter Recipe - boddies clone

Recipe Info

Recipe Image

boddies clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
*100% RO *Calc water/vols MT: 2.25gal, target 152F. 7g CaSO4, 2g NaCl, 2g CaCl, 9mL phos (5.25pH calc'd) HLT: 5.5 gal@5.00 BK: 7gal, 75' boil

This recipe was cloned from ordnry bittuhr.

Fermentables

72% - Maris Otter Pale - UK
5
38
3
Mash
14% - Pilsner - DE
1
38
1
Mash
7% - Invert Sugar - US
0.5
36
70
Late
2% - Carafoam - DE
0.15
34
1
Mash
2% - Torrified Wheat - US
0.15
36
2
Mash
2% - Flaked Corn - US
0.15
37
1
Mash

Hops

Willamette
0.9
Leaf
Boil
75 min(s)
6
20.0
Willamette
0.8
Leaf
Boil
15 min(s)
6
8.4
Willamette
0.25
Leaf
DryHop
0 day(s)
6
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

boddies clone
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.037 OG
  • 1.008 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 119 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Lager All-Rounder 2021 oktoobe...

International Pale Lager
by VJ17 10/18/2021 6:08:00 AM

TESTE BR ALE COMERCIAL - SINGL...

Blonde Ale
by Brewer 121395 10/13/2021 8:42:01 AM

Midder V.2

Ordinary Bitter
by Brewer 113768 10/5/2021 9:11:03 AM

AK

Ordinary Bitter
by Brewer 119167 9/26/2021 7:22:23 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2