Ordinary Bitter Recipe - ordnry bittuhr

Recipe Info

Recipe Image

ordnry bittuhr

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
1/2 RO. Strike with 2.3 gal, add 4g gypsum and 6mL to mash. Target 151F mash temp. Acidify 6gal sparge lqr to 5.00pH. Add 4g gypsum. Copper up to 7gal. Boil 60 minutes. KO@66, Oxygenate wort, pitch WY1318.

This recipe was cloned from reginald bixby ESB.

Fermentables

95% - Maris Otter Pale - UK
7
38
3
Mash
5% - Crystal 90L - UK
0.35
33
90
Mash

Hops

Willamette
1.9
Leaf
Boil
60 min(s)
3.9
26.0
Willamette
0.75
Leaf
Boil
15 min(s)
3.9
5.1
Fuggles
0.5
Leaf
Boil
5 min(s)
3.3
1.2
Willamette
0.5
Leaf
Boil
5 min(s)
3.9
1.4
Willamette
0.25
Leaf
DryHop
0 day(s)
5
0.0
Fuggles
0.25
Leaf
DryHop
0 day(s)
3.3
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ordnry bittuhr
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 124 per 12oz Calories
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