American Strong Ale Recipe - Strong Ale

Recipe Info

Recipe Image

Strong Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Grits - US, Liquid Malt Extract - Munich - US, Crystal 40L - CA, Hallertauer Mittelfrüh Hops, Saaz Hops, Perle Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.

Fermentables

14% - White Wheat - US
1.5
40
2
Mash
14% - Pilsner - US
1.5
34
1
Extract
9% - Grits - US
1
37
1
Mash
60% - Liquid Malt Extract - Munich - US
6.3
35
8
Extract
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
75 min(s)
4
13.3
Saaz
2
Pellet
Boil
75 min(s)
3.5
23.2
Perle
1
Pellet
Boil
75 min(s)
8.8
29.2

Yeast

WLP520 Sigmund Kveik Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Ale
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 65.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 238 per 12oz Calories
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