Cream Ale Recipe - Cream Ale - Above Normal - Base for Everything
Cream Ale
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Cream Ale - Above Normal - Base for Everything
by SDB777 on 10/24/2020
All Grain + Extract
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Wheat - US, Flaked Corn - US, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Yeast Nutrient, Whirfloc Tablet.
7% - Table Sugar - Sucrose - US
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
Sugar needs to be inverted
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale - Above Normal - Base for Everything
Cream Ale
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.015
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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