All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Crystal 120L - CA, Carafoam - DE, Flaked Oats - US, Golden Naked Oats - UK, Boring Bittering Hop with high alpha Hops, Centennial Hops, Escarpment Labs Cali Ale Homebrew Yeast, Voss Kveik Homebrew Yeast, Irish Moss.
Fermentables
68% - Maris Otter Pale - UK
27
38
3
Mash
5% - Chocolate - UK
2
34
425
Mash
2% - Roasted Barley - UK
1
29
550
Mash
2% - Crystal 120L - CA
1
33
120
Mash
5% - Carafoam - DE
2
34
1
Mash
10% - Flaked Oats - US
4
37
1
Mash
8% - Golden Naked Oats - UK
3
33
10
Mash
Hops
Boring Bittering Hop with high alpha
2
Pellet
Boil
60 min(s)
13
30.7
Centennial
4
Pellet
Boil
15 min(s)
10.5
24.6
Yeast
Escarpment Labs Cali Ale
82%
Voss Kveik
82%
Other Stuff
Irish Moss
2
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.No acid addition
2.Add 1 tablespoon of yeast nutrient in final 15 mins of the boil.
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