Imperial Stout Recipe - Velvet Thunder Round 2

Recipe Info

Recipe Image

Velvet Thunder Round 2

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
69%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Crystal 120L - CA, Carafoam - DE, Flaked Oats - US, Golden Naked Oats - UK, Boring Bittering Hop with high alpha Hops, Centennial Hops, Escarpment Labs Cali Ale Homebrew Yeast, Voss Kveik Homebrew Yeast, Irish Moss.

Fermentables

68% - Maris Otter Pale - UK
27
38
3
Mash
5% - Chocolate - UK
2
34
425
Mash
2% - Roasted Barley - UK
1
29
550
Mash
2% - Crystal 120L - CA
1
33
120
Mash
5% - Carafoam - DE
2
34
1
Mash
10% - Flaked Oats - US
4
37
1
Mash
8% - Golden Naked Oats - UK
3
33
10
Mash

Hops

Boring Bittering Hop with high alpha
2
Pellet
Boil
60 min(s)
13
30.7
Centennial
4
Pellet
Boil
15 min(s)
10.5
24.6

Yeast

Escarpment Labs Cali Ale
82%
Voss Kveik
82%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
No acid addition
2.
Add 1 tablespoon of yeast nutrient in final 15 mins of the boil.
3.
2 packages of yeast per batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velvet Thunder Round 2
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 47.0° SRM Color
  • 69% Efficiency
  • 9.8% ABV Alcohol
  • 320 per 12oz Calories
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