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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Maris Otter Pale - UK
    5% - Chocolate - UK
    2% - Roasted Barley - UK
    2% - Crystal 120L - CA
    5% - Carafoam - DE
    10% - Flaked Oats - US
    8% - Golden Naked Oats - UK

    Hops

    Boring Bittering Hop with high alpha
    30.7
    Centennial
    24.6

    Yeast

    Escarpment Labs Cali Ale
    Voss Kveik

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Velvet Thunder Round 2
    Imperial Stout
    • 11.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.017 FG
    • 55.3 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 47.0° SRM Color
    • 69% Efficiency
    • 9.8% ABV Alcohol
    • 320 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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