Schwarzbier Recipe - In the darkest of times
Schwarzbier
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In the darkest of times
by Johnson3147 on 10/23/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
Procedures
Mash at 150?F for 45 Minutes, Sparge at 170F, Knock out at 65F, Oxygenate highly
Primary Fermentation: Ferment at room temperature
Secondary Fermentation: 40 to 50 deg 1 month
Fermentation Notes: Original Gravity: 1.050 Final Gravity: 1.010 IBU: 35.2 Color: 36.9 SRM
Alcohol by Volume: 4.8%
1% - Chocolate Rye Malt - DE
name
Omega OYL-071 Lutra Kveik
Whirlfloc Tab @ 15 min to flame out
Medium Char French Oak Spiral
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
In the darkest of times
Schwarzbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.010
FG
23.6 IBU (tinseth)
Bitterness
0.48
BG:GU
37.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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