Schwarzbier Recipe - In the darkest of times

Recipe Info

Recipe Image

In the darkest of times

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Procedures Mash at 150?F for 45 Minutes, Sparge at 170F, Knock out at 65F, Oxygenate highly Primary Fermentation: Ferment at room temperature Secondary Fermentation: 40 to 50 deg 1 month Fermentation Notes: Original Gravity: 1.050 Final Gravity: 1.010 IBU: 35.2 Color: 36.9 SRM Alcohol by Volume: 4.8%

Fermentables

86% - Pilsner - US
8
34
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Malt - US
0.5
28
500
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
1% - Coffee Malt - UK
0.1
36
150
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
15.4
Hallertau Gold
1
Pellet
Boil
20 min(s)
6.3
14.9
Hallertauer Aroma
1
Pellet
Boil
5 min(s)
7.5
5.8

Yeast

Omega OYL-071 Lutra Kveik
80%

Other Stuff

Whirlfloc Tab @ 15 min to flame out
0
each
Boil
Yeast Nutrient
1
each
FlameOut
Cold Brew Coffee
1
floz
Secondary
Medium Char French Oak Spiral
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In the darkest of times
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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