Imperial Stout Recipe - Imperial Stout Braggot

Recipe Info

Recipe Image

Imperial Stout Braggot

by on
All Grain
1.4 Gallon(s)
0.75 Gallon(s)
60 min
95%
I'm a still mead brewer, but I wanted to try my hand at bottle conditioning/carbonation, so I decided to go whole hog and make a strong braggot.

Fermentables

6% - Black Malt - UK
0.3
28
500
Mash
10% - Crystal 60L - UK
0.5
34
60
Mash
6% - Honey - US
0.3
35
1
Mash
10% - Crystal 60L - UK
0.5
34
60
Steep
69% - Chocolate - UK
3.6
35
1
Mash

Hops

Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
10.9
Chinook
0.5
Pellet
Boil
20 min(s)
13
29.5

Yeast

Danstar Nottingham
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout Braggot
Imperial Stout
  • 1.40 Gallons Liters Batch Size
  • 0.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.116 OG
  • 1.013 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 47.9° SRM Color
  • 95% Efficiency
  • 13.3% ABV Alcohol
  • 410 per 12oz Calories
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