American Pale Ale Recipe - Pandemic Pale Ale

Recipe Info

Recipe Image

Pandemic Pale Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 10 - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin, Yeast Nutrient.

Fermentables

62% - 2-Row - US
4
37
1
Mash
23% - Munich Light - CA
1.5
34
10
Mash
15% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
12.8
Amarillo
0.1
Pellet
Boil
60 min(s)
9
5.5
Centennial
0.25
Pellet
Boil
20 min(s)
10.5
9.7
Amarillo
0.2
Pellet
Boil
20 min(s)
9
6.6
Centennial
0.2
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.2
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.2
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
0.4
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tsp
Primary
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Maltose Rest
Decoction
157
60 min

Special Instructions

1.
Dry Hop for 7 days.

Tasting Notes (1)

Leebs

Tasted on 11/27/2020 by Leebs

Notes:

Beer tasted spoiled. Not sure if that was grain/hop combination or quantity.

Recipe Facts

Pandemic Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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