Imperial Stout Recipe - Chocolate Storm King

Recipe Info

Recipe Image

Chocolate Storm King

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Went a bit crazy with chocolate. To enter chocolate as fermentables I had to add it as a pound but it was really 14 oz. so that’s described in the “other” section. I’ve made this recipe many times before without the chocolate and it’s a great stout. Steps are out of order but the green arrows aren’t working for me.

Fermentables

6% - Carafa II - DE
1
32
412
Steep
6% - Roasted Barley - US
1
25
300
Steep
21% - Vienna - US
3.3
36
4
Steep
42% - Pilsner - US
6.6
34
1
Extract
6% - Dark Chocolate - US
1
29
420
Late
19% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
53.4
Cluster
1
Pellet
Boil
30 min(s)
7
13.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.9

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Tabasco peppers
5
each
Boil
Bakers unsweetened chocolate
4
oz
Boil
Bittersweet chocolate chips
10
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep carafa and roasted barley for 30 minutes at 155. Rinse with 2 quarts hot water.
2.
Added 2 gallons of water. 6.6 pounds of Pilsen LME and 3 lbs of lightDME. Bring to boil.
3.
2 oz centennial @60
4.
1 oz cluster @ 30
5.
Pulsed chocolate in food processor and added @ 15
6.
Added 3.3 pounds of Vienna @15.
7.
Tossed 5 Tabasco peppers that I split @ 10 minutes
8.
Chill to 85, pitched two packets of liquid California yeast.

Tasting Notes (1)

Cobiacatcher

Tasted on 12/24/2020 by Cobiacatcher

Notes:

This beer is amazing. My neighbor and brewing friend both agree. Will make it again but might up the tabasco peppers by 2-3 more.

Recipe Facts

Chocolate Storm King
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 70.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 64.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 334 per 12oz Calories
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