American Porter Recipe - Bananas Foster Stout

Recipe Info

Recipe Image

Bananas Foster Stout

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Munich - UK, Honey Malt - CA, Carapils - DE, Brown Sugar - US, Warrior Hops, Lallemand East Coast (from HG) Homebrew Yeast.

This recipe was cloned from Gimme Smore Stout.

Fermentables

48% - 2-Row - US
11
36
2
Mash
17% - Chocolate Malt - US
4
34
350
Mash
9% - Caramel/Crystal 120 - US
2
35
120
Mash
9% - Munich - UK
2
37
9
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Carapils - DE
1
33
2
Mash
9% - Brown Sugar - US
2
46
10
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
15.9
32.3

Yeast

Lallemand East Coast (from HG)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 4 oz banana extract at kegging
2.
soak 4 oz rum barrel chips in Pyrat rum for 3 days, then
3.
add chips to secondary after fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bananas Foster Stout
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 78.7° SRM Color
  • 68% Efficiency
  • 10.5% ABV Alcohol
  • 389 per 12oz Calories
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