American Porter Recipe - Gimme Smore Stout

Recipe Info

Recipe Image

Gimme Smore Stout

by on
All Grain
5.25 Gallon(s)
7.2 Gallon(s)
60 min
66%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - UK, Carapils - DE, Caramel/Crystal 120 - US, Honey Malt - CA, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Coconut extract ALL NATURAL, Cacao Nibs.

This recipe was cloned from Coconut Porter.

Fermentables

58% - 2-Row - US
11
36
2
Mash
16% - Chocolate Malt - US
3
34
350
Mash
11% - Munich - UK
2
37
9
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Honey Malt - CA
1
37
25
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
15.9
42.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Coconut extract ALL NATURAL
1
each
Secondary
Cacao Nibs
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gimme Smore Stout
American Porter
  • 5.25 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 64.6° SRM Color
  • 66% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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