Specialty IPA - Red IPA Recipe - hoppy red ale

Recipe Info

Recipe Image

hoppy red ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Caramel/Crystal 80 - US, Dark Chocolate - US, Dry Malt Extract - Light - US, Magnum Hops, Centennial Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

22% - CaraRed - DE
1.75
35
20
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Dark Chocolate - US
0.25
29
420
Mash
72% - Dry Malt Extract - Light - US
5.75
44
8
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.9
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 118977

    came out tasting fine, but beer is a brownish color not red. Suspect it is due to too much dark chocolate malt, will use less next time. Also forgot flocculant during the boil which probably didn't help.

    11/23/2020 4:55:05 PM

Recipe Facts

hoppy red ale
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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