Cider w/ Herbs/Spices Recipe - spiced hard cider 102020

Recipe Info

Recipe Image

spiced hard cider 102020

by on
All Grain
5 Gallon(s)
0 Gallon(s)
60 min
75%
10/17/20: crushed 5 campden tablets in 5 gallons fresh apple cider.(1.050) specific gravity 10/18 : removed 1 gallon from bucket heated to 175 and dissolved in 2 lbs. light brown sugar. Heating at 175 for 30 minutes with 3 cinnamon sticks.. -chilled in an ice bath to 100 degrees and returned to bucket. -took hydrometer reading at 67 degrees ( 1.066 ) and pitched a packet of Safcider and 1.5 Tbsps. yeast nutrient . closed fermenter and attached airlock. 11/14: added 1 tbsp nutmeg, 1tsp clove, and 2 cinnamon sticks to 6oz white rum. 11/21: hydrometer reading .996, racked to secondary w/2.5 tsp potassium sorbate, .25tsp potassium metabisulphite, and strained rum w/spices. 12-12: kegged w/24ozs. apple juice concentrate

Fermentables

100% - Brown Sugar - US
2
46
10
Steep

Hops

No hops in this recipe

Yeast

SafCider
70%

Other Stuff

Cinnamon
3
each
Primary
Cinnamon
2
each
Secondary
Clove
1
tsp
Secondary
Nutmeg
1
tbsp
Secondary
Yeast Nutrient
1.5
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spiced hard cider 102020
Cider w/ Herbs/Spices
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.009 OG
  • 1.003 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 0.8% ABV Alcohol
  • 28 per 12oz Calories
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