10/17/20: crushed 5 campden tablets in 5 gallons fresh apple cider.(1.050) specific gravity
10/18 : removed 1 gallon from bucket heated to 175 and dissolved in 2 lbs. light brown sugar. Heating at 175 for 30 minutes with 3 cinnamon sticks..
-chilled in an ice bath to 100 degrees and returned to bucket.
-took hydrometer reading at 67 degrees ( 1.066 ) and pitched a packet of Safcider and 1.5 Tbsps. yeast nutrient . closed fermenter and attached airlock.
11/14: added 1 tbsp nutmeg, 1tsp clove, and 2 cinnamon sticks to 6oz white rum.
11/21: hydrometer reading .996, racked to secondary w/2.5 tsp potassium sorbate, .25tsp potassium metabisulphite, and strained rum w/spices.
12-12: kegged w/24ozs. apple juice concentrate
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