All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Table Sugar - Sucrose - US, Liquid Malt Extract - Munich - US, Flaked Wheat - US, Goldings Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.
Fermentables
90% - Pilsner - BE
6.6906
36
2
Mash
5% - Table Sugar - Sucrose - US
0.4
46
0
Mash
3% - Liquid Malt Extract - Munich - US
0.2249
35
8
Mash
2% - Flaked Wheat - US
0.15
35
2
Late
Hops
Goldings
22.6796
Pellet
Boil
60 min(s)
5
16.1
Hallertau
22.6796
Pellet
Boil
60 min(s)
4.5
14.5
Yeast
White Labs Belgian Ale WLP550
81%
Other Stuff
Irish Moss
0.19
kg
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.to boil the pilsener be and table sugar at 85c for 60 min
2.to add the hops and cook for 30 min at 75c
3.before to put on the fermenter to add the wheat flour (2%) mixed on the water
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