Belgian Golden Strong Ale Recipe - trippel ramon

Recipe Info

Recipe Image

trippel ramon

by on
All Grain
21 Liter(s)
13.2489 Liter(s)
60 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Table Sugar - Sucrose - US, Liquid Malt Extract - Munich - US, Flaked Wheat - US, Goldings Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

90% - Pilsner - BE
6.6906
36
2
Mash
5% - Table Sugar - Sucrose - US
0.4
46
0
Mash
3% - Liquid Malt Extract - Munich - US
0.2249
35
8
Mash
2% - Flaked Wheat - US
0.15
35
2
Late

Hops

Goldings
22.6796
Pellet
Boil
60 min(s)
5
16.1
Hallertau
22.6796
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0.19
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
to boil the pilsener be and table sugar at 85c for 60 min
2.
to add the hops and cook for 30 min at 75c
3.
before to put on the fermenter to add the wheat flour (2%) mixed on the water
4.
to filter and to add to the fermenter barrel
5.
ferment for 15 days
6.
bottle and keep for 15 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trippel ramon
Belgian Golden Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 30.6 IBU (rager) Bitterness
  • 0.40 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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