Belgian Golden Strong Ale Recipe - trippel ramon

{"RecipeId":89280,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"r","CreatedBy":122449,"Name":"trippel ramon","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":21,"BoilSize":13.2489,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1603018607573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0763967077333454,"Fg":1.0145153744693356,"Srm":5.2191567575991522,"Ibu":30.615475571932574,"BgGu":0.40074338908415591,"Abv":7.9826919910572665,"Calories":260,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"6.6906","Ppg":"36","L":"2","Use":"Mash","Id":"475075","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.4","Ppg":"46","L":"0","Use":"Mash","Id":"475076","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2249","Ppg":"35","L":"8","Use":"Mash","Id":"475077","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.15","Ppg":"35","L":"2","Use":"Late","Id":"475078","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"22.6796","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"16.113408195754","Id":"501067","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"22.6796","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.5020673761786","Id":"501068","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"132189","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.19","Unit":"kg","Use":"Mash","Id":"88445","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"148951","Rank":"1","Text":"to boil the pilsener be and table sugar at 85c for 60 min"},{"Id":"148952","Rank":"2","Text":"to add the hops and cook for 30 min at 75c"},{"Id":"148953","Rank":"3","Text":"before to put on the fermenter to add the wheat flour (2%) mixed on the water"},{"Id":"148954","Rank":"4","Text":"to filter and to add to the fermenter barrel"},{"Id":"148955","Rank":"5","Text":"ferment for 15 days"},{"Id":"148956","Rank":"6","Text":"bottle and keep for 15 days"}]}