Weissbier Recipe - Clone Of Weissbier

Recipe Info

Recipe Image

Clone Of Weissbier

by on
All Grain + Extract
20 Liter(s)
20 Liter(s)
60 min
65%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Melanoidin Malt - US, Pilsner - US, Styrian Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Gelatin.

This recipe was cloned from Weissbier.

Fermentables

47% - Wheat - US
2
39
4
Mash
6% - Melanoidin Malt - US
0.25
37
20
Extract
47% - Pilsner - US
2
34
1
Extract

Hops

Styrian Goldings
15
Pellet
Boil
60 min(s)
5.3
9.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Gelatin
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weissbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

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