Weissbier Recipe - Clone Of Weissbier

Recipe Info

Recipe Image

Clone Of Weissbier

by on
All Grain + Extract
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, CaraRed - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Gelatin.

This recipe was cloned from Weissbier.

Fermentables

50% - Wheat - US
2.7
39
4
Mash
46% - Pilsner - US
2.48
34
1
Extract
4% - CaraRed - DE
0.2
35
20
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
12
14.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Gelatin
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weissbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.009 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

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