German Pils Recipe - What the Fug

{"RecipeId":89213,"RecipeTypeId":10,"OriginalRecipeId":88503,"UnitType":"m","IbuFormula":"t","CreatedBy":106557,"Name":"What the Fug","Description":"7g Gypsum, 2g Calcium Chloride 4.75ml Lactic Acid. Testing the lutra to see if can make a lager /pils clone. Yeast nutrition and irish moss added in last 15m of boil. Underpitching kviek this time.","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1602858688623)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0621695973866332,"Fg":1.0136773114250592,"Srm":2.5708884995538024,"Ibu":23.185799427043133,"BgGu":0.37294433938264826,"Abv":6.2555048890430367,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"474675","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"60","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"474676","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"20.3107459355073","Id":"500624","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"2.87505349153587","Id":"500646","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"500647","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"132076","IngId":"6750","Name":"OMEGA Yeast - OYL-071 - LUTRA™ KVEIK","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"g","Use":"Boil","Id":"88339","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"148848","Rank":"1","Text":"Let the kviek rip through and packaging as soon as you start to see it clear"},{"Id":"148849","Rank":"3","Text":"Irish moss goes in ten minutes from end of the boil."}]}