German Pils Recipe - Sazzy little number

{"RecipeId":88503,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106557,"Name":"Sazzy little number","Description":"7g Gypsum, 2g Calcium Chloride 4.75ml Lactic Acid. Testing the lutra to see if can make a lager /pils clone.","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1601056056023)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0621695973866332,"Fg":1.0136773114250592,"Srm":2.5708884995538024,"Ibu":26.74714327390512,"BgGu":0.43022867121954217,"Abv":6.2555048890430367,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"470544","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"60","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"470545","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"3.31166719447366","Id":"496922","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"496923","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"496924","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"23.4354760794315","Id":"496925","IngId":"6","Name":"Chinook","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"131019","IngId":"6750","Name":"OMEGA Yeast - OYL-071 - LUTRA™ KVEIK","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"g","Use":"Boil","Id":"87552","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"62084","IngId":"4154","Name":"Mashing","CustomName":"","Rank":"2"}],"Steps":[{"Id":"147562","Rank":"1","Text":"Let the kviek rip through and packaging as soon as you start to see it clear"},{"Id":"147563","Rank":"3","Text":"Irish moss goes in ten minutes from end of the boil."}]}