English Barleywine Recipe - Clone Of Parti Gyle
English Barleywine
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Clone Of Parti Gyle
by Pelo on 10/16/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Crystal 40L - CA, Dry Malt Extract - Extra Light - US, Special B - BE, Dark Crystal 80L - UK, Biscuit Malt - BE, Amber - UK, Chocolate Malt - US, Target Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.
This recipe was cloned from Parti Gyle .
62% - Maris Otter Pale - UK
6% - Dry Malt Extract - Extra Light - US
0% - Dark Crystal 80L - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Parti Gyle
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.118
OG
1.030
FG
66.4 IBU (tinseth)
Bitterness
0.56
BG:GU
21.0 ° SRM
Color
40%
Efficiency
11.5 % ABV
Alcohol
428 per 12oz
Calories
Clone This Recipe
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