English Barleywine Recipe - Clone Of Parti Gyle

Recipe Info

Recipe Image

Clone Of Parti Gyle

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
40%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Crystal 40L - CA, Dry Malt Extract - Extra Light - US, Special B - BE, Dark Crystal 80L - UK, Biscuit Malt - BE, Amber - UK, Chocolate Malt - US, Target Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Parti Gyle.

Fermentables

62% - Maris Otter Pale - UK
22
38
3
Mash
28% - Pilsen - UK
10
36
1
Mash
1% - Crystal 40L - CA
0.5
34
40
Mash
6% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
0% - Special B - BE
0.125
30
140
Mash
0% - Dark Crystal 80L - UK
0.125
33
85
Mash
1% - Biscuit Malt - BE
0.3125
36
23
Mash
1% - Amber - UK
0.25
32
27
Extract
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Target
1.5
Pellet
Boil
60 min(s)
11
33.9
Fuggles
1
Pellet
Boil
30 min(s)
4.8
7.6
Fuggles
1
Pellet
Boil
15 min(s)
4.8
4.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Parti Gyle
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.030 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 21.0° SRM Color
  • 40% Efficiency
  • 11.5% ABV Alcohol
  • 428 per 12oz Calories
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