English Barleywine Recipe - Parti Gyle

Recipe Info

Recipe Image

Parti Gyle

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
40%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Crystal 40L - CA, Dry Malt Extract - Extra Light - US, Carafa I - DE, Biscuit Malt - BE, Amber - UK, Target Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
22
38
3
Mash
28% - Pilsen - UK
10
36
1
Mash
1% - Crystal 40L - CA
0.5
34
40
Mash
6% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
1% - Carafa I - DE
0.25
32
337
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Amber - UK
0.5
32
27
Mash

Hops

Target
1.5
Pellet
Boil
60 min(s)
11
34.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
7.7
Fuggles
1
Pellet
Boil
15 min(s)
4.8
4.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parti Gyle
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.029 FG
  • 67.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 19.4° SRM Color
  • 40% Efficiency
  • 11.3% ABV Alcohol
  • 423 per 12oz Calories
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