English Barleywine Recipe - Parti Gyle
English Barleywine
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Parti Gyle
by Ephty 10/13/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Crystal 40L - CA, Dry Malt Extract - Extra Light - US, Carafa I - DE, Biscuit Malt - BE, Amber - UK, Target Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.
62% - Maris Otter Pale - UK
6% - Dry Malt Extract - Extra Light - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Parti Gyle
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.117
OG
1.029
FG
67.1 IBU (tinseth)
Bitterness
0.57
BG:GU
19.4 ° SRM
Color
40%
Efficiency
11.3 % ABV
Alcohol
423 per 12oz
Calories
Clone This Recipe
English Barleywine OG: 1.080-1.120 / Your OG: 1.117 FG: 1.018-1.030 / Your FG: 1.029 IBU: 35-70 / Your IBU: 47 SRM: 8-22 / Your SRM: 19.4 ABV: 8-12 / Your ABV: 11.3 BG:GU: 0.29-0.87 / Your BG:GU: 0.40
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