Ale de calabaza Recipe

Recipe Info

Recipe Image

Ale de calabaza

by on
All Grain
45 Liter(s)
55 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - 60L - US, Melanoidin Malt - US, Wheat Malt - DE, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Clove, Nutmeg.

Fermentables

62% - Pilsner - BE
5
36
2
Mash
12% - Munich - 60L - US
1
33
60
Mash
12% - Melanoidin Malt - US
1
37
20
Mash
12% - Wheat Malt - DE
1
37
2
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
8.9
Fuggles
10
Pellet
Boil
30 min(s)
4.8
2.3
Willamette
53
Pellet
Boil
5 min(s)
5
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2.9
kg
Mash
Cinnamon
3.2
g
Boil
Clove
2.5
g
Boil
Nutmeg
3.2
g
Boil
Pumpkin Fruit (1.8 lb can)
0.6
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale de calabaza
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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