Irish Stout Recipe - HADRIAN'S STOUT

Recipe Info

Recipe Image

HADRIAN'S STOUT

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Flaked Barley - US, Galena Hops, Nugget Hops, Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

44% - 2-Row - US
1.5
37
1
Mash
12% - Roasted Barley - UK
0.4
29
550
Mash
44% - Flaked Barley - US
1.5
32
2
Mash

Hops

Galena
0.1
Pellet
Boil
60 min(s)
13
13.1
Nugget
0.1
Pellet
Boil
60 min(s)
13.3
13.4
Target
0.1
Pellet
Boil
60 min(s)
11
11.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
0.2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HADRIAN'S STOUT
Irish Stout
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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