Smores original Recipe

Recipe Info

Recipe Image

Smores original

by on
All Grain
6 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Midnight Wheat - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Brown Sugar - US, Graham Crackers (crushed), Victory Malt - US, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, Cocoa powder, Vanilla Bean, Marshmallows, on fire.

Fermentables

69% - Pale 2-Row - US
7.55
37
1
Mash
5% - Midnight Wheat - US
0.57
32
549
Mash
3% - Chocolate Malt - US
0.38
34
350
Mash
5% - Caramel/Crystal 80 - US
0.57
35
80
Mash
3% - Brown Sugar - US
0.36
46
10
Late
9% - Graham Crackers (crushed)
1
35
5
Mash
5% - Victory Malt - US
0.57
34
28
Mash

Hops

Northern Brewer
2
Pellet
Boil
30 min(s)
8.8
42.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Cocoa powder
2
oz
Mash
Cocoa powder
2
oz
Secondary
Vanilla Bean
1
each
Primary
Marshmallows, on fire
6
oz
FlameOut

Mash Steps

Maltose Rest
Decoction
155
60 min

Special Instructions

1.
Primary for 7 days
2.
Secondary for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smores original
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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