Munich Dunkel Recipe - Black Dog - Dunkelweizen - Bavarian-style dark wheat beer
Munich Dunkel
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Black Dog - Dunkelweizen - Bavarian-style dark wheat beer
by Brewer 141533 on 8/17/2024
All Grain
2 Gallon(s)
4 Gallon(s)
90 min
65%
mash at 152°F (67°C) for 75 minutes.
Boil for 75 minutes
Bavarian Wheat Yeast - Mangrove Jack,s
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Black Dog - Dunkelweizen - Bavarian-style dark wh...
Munich Dunkel
-
2.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.016
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
32.2° SRM
Color
-
65%
Efficiency
-
4.7% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Munich Dunkel
OG: 1.048-1.056 / Your OG: 1.052 FG: 1.010-1.016 / Your FG: 1.016 IBU: 18-28 / Your IBU: 37 SRM: 14-28 / Your SRM: 32.2 ABV: 4.5-5.6 / Your ABV: 4.7 BG:GU: 0.32-0.58 / Your BG:GU: 0.72
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