Munich Dunkel Recipe - Black Dog - Dunkelweizen - Bavarian-style dark wheat beer

Recipe Info

Recipe Image

Black Dog - Dunkelweizen - Bavarian-style dark wheat beer

by on
All Grain
2 Gallon(s)
4 Gallon(s)
90 min
65%
mash at 152°F (67°C) for 75 minutes. Boil for 75 minutes

Fermentables

45% - Wheat Malt - DE
2
37
2
Mash
36% - Pale 2-Row - US
1.6001
37
1
Mash
5% - Crystal 120L - CA
0.2
33
120
Mash
5% - CaraHell - DE
0.2
33
10
Mash
9% - Chocolate Malt - US
0.4
34
350
Mash

Hops

Cascade
0.3
Pellet
Boil
60 min(s)
5.8
16.2
Nelson Sauvin
0.2
Pellet
Boil
60 min(s)
11.3
21.1

Yeast

Bavarian Wheat Yeast - Mangrove Jack,s
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Dog - Dunkelweizen - Bavarian-style dark wh...
Munich Dunkel
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 32.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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