TO OL - clone recipe Recipe

Recipe Info

Recipe Image

TO OL - clone recipe

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
75%
Add Demerera sugar - 210g (Mash) [Molt] @SeoulHomeBrew 1. Weyermann Pilsner Malt 2. Briess Roasted Barley 300L 3. Castle Malting CHÂTEAU SMOKED 4. Brewers Oat Flakes 5. Briess Chocolate Malt 350L 6. Weyermann Caramunich I Malt 7. Thomas Fawcett - Brown Malt

Fermentables

62% - Pilsner - DE
4.5
38
1
Mash
10% - Roasted Barley - US
0.7
25
300
Mash
8% - Smoked Malt - DE
0.6
37
3
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
4% - CaraMunich - BE
0.3
34
56
Mash
3% - Brown Malt - UK
0.2
33
65
Mash

Hops

Simcoe
26
Pellet
Boil
60 min(s)
13
32.1
Simcoe
20
Pellet
Boil
15 min(s)
13
12.2
Centennial
20
Pellet
Boil
10 min(s)
10.5
7.2
Cascade
30
Pellet
Boil
1 min(s)
5.8
0.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

1??
Direct Heat
67
60 min
2??
Direct Heat
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TO OL - clone recipe
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.023 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 52.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 286 per 12oz Calories
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