TO OL - clone recipe Recipe
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TO OL - clone recipe
by stacey98 on 10/15/2020
All Grain
20 Liter(s)
25 Liter(s)
75 min
75%
Add Demerera sugar - 210g (Mash)
[Molt] @SeoulHomeBrew
1. Weyermann Pilsner Malt
2. Briess Roasted Barley 300L
3. Castle Malting CHÂTEAU SMOKED
4. Brewers Oat Flakes
5. Briess Chocolate Malt 350L
6. Weyermann Caramunich I Malt
7. Thomas Fawcett - Brown Malt
10% - Roasted Barley - US
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.082
OG
-
1.023
FG
-
52.3 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
52.8° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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