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four grains beer Recipe

Recipe Info

Recipe Image

four grains beer

by Brewer 122449 on 10/15/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 19.9998 Liter(s)

Boil Size: 15.0001 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Munich - Light 10L - US, Biscuit Malt - BE, Rye - DE, Malted Oats - US, Spelt Malt - DE, Table Sugar - Sucrose - US, Hallertauer Aroma Hops, Goldings Hops, Citra Hops, Hersbrucker Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

45% - Pilsner - BE

lbkg 3.3

ppg 36

L 2

use Mash

7% - Abbey Malt - DE

lbkg 0.5

ppg 33

L 17

use Mash

4% - Munich - Light 10L - US

lbkg 0.3

ppg 35

L 10

use Mash

4% - Biscuit Malt - BE

lbkg 0.3

ppg 36

L 23

use Mash

14% - Rye - DE

lbkg 1

ppg 38

L 3

use Mash

11% - Malted Oats - US

lbkg 0.8

ppg 37

L 1

use Mash

8% - Spelt Malt - DE

lbkg 0.6

ppg 37

L 2

use Mash

7% - Table Sugar - Sucrose - US

lbkg 0.5

ppg 46

L 0

use Late

7.3 lb kg total fermentables

Hops

Hallertauer Aroma

oz g 2.835

type Pellet

usage Boil

time 55 min(s)

AA 7.5

IBU 2.0

Goldings

oz g 7

type Pellet

usage Boil

time 55 min(s)

AA 5

IBU 3.3

Citra

oz g 14.1748

type Pellet

usage Boil

time 55 min(s)

AA 12

IBU 15.9

Hersbrucker

oz g 2.835

type Pellet

usage Boil

time 55 min(s)

AA 14.5

IBU 3.8

26.8448 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Wit Ale WLP400

attenuation 76%

Other Stuff

Orange or Lemon peel

amount 20

unit kg

usage Primary

Irish Moss

amount 0.1

unit kg

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

boil the fermentables for 60 minutes at 80c

2.

add the hops and keep for 20 minutes

3.

ferment for 20 days at 20c

4.

ferment for a day at 5c

5.

bottle and keep fermenting in the bottle for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

four grains beer

20.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
60 min Boil Time
1.082 OG
1.020 FG
25.0 IBU (tinseth) Bitterness
0.31 BG:GU
8.5° SRM Color
70% Efficiency
8.0% ABV Alcohol
281 per 12oz Calories

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