Vienna Lager Recipe - Mark's Vienna Lager

Recipe Info

Recipe Image

Mark's Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Acidulated Malt - DE , Munich Light - DE, Carafa II - DE, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum.

Fermentables

64% - Vienna - DE
6
37
4
Mash
16% - Pilsner - DE
1.5
38
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
16% - Munich Light - DE
1.5
37
6
Mash
2% - Carafa II - DE
0.166
32
412
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.8
Tettnang
1
Pellet
Boil
10 min(s)
4.5
6.1

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Irish Moss
1
tsp
Boil
Calcium Carbonate
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Protein Rest
Infusion
125
15 min
Saccharification Rest
Infusion
150
60 min
Saccharification Rest
Infusion
156
15 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark's Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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