Witbier Recipe - TL All-Extract Witbier 2K20

Recipe Info

Recipe Image

TL All-Extract Witbier 2K20

by on
Extract
4 Gallon(s)
3 Gallon(s)
20 min
100%
1 oz bitter, 1 oz sweet orange peel, 1 oz coriander crushed

This recipe was cloned from All-Extract Pumpkin Beer 2K20.

Fermentables

90% - Dry Malt Extract - Wheat - US
4.625
44
3
Extract
10% - Dry Malt Extract - Munich - US
0.5
44
8
Extract

Hops

Magnum
0.62
Pellet
Boil
25 min(s)
8.5
13.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TL All-Extract Witbier 2K20
Witbier
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 13.9 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 4.2° SRM Color
  • 100% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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