Witbier Recipe - TL All-Extract Witbier 2K20
Witbier
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TL All-Extract Witbier 2K20
by apthomebrewer on 10/13/2020
Extract
4 Gallon(s)
3 Gallon(s)
20 min
100%
1 oz bitter, 1 oz sweet orange peel, 1 oz coriander crushed
This recipe was cloned from All-Extract Pumpkin Beer 2K20.
90% - Dry Malt Extract - Wheat - US
10% - Dry Malt Extract - Munich - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TL All-Extract Witbier 2K20
Witbier
-
4.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.056
OG
-
1.012
FG
-
13.9 IBU (brewgr)
Bitterness
-
0.25
BG:GU
-
4.2° SRM
Color
-
100%
Efficiency
-
5.7% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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