American Amber Ale Recipe - All-Extract Pumpkin Beer 2K20

Recipe Info

Recipe Image

All-Extract Pumpkin Beer 2K20

by on
Extract
2.4 Gallon(s)
3 Gallon(s)
30 min
100%
brewed on 10/18/2020 5.0g ground cinnamon, 2.4g ground nutmeg, 3 small pieces of crystallized ginger, finely chopped all added at 5 min left in boil. 100% Austin water treated with camdon tablet 1.064 OG

This recipe was cloned from All-Extract Session Blonde 2K20.

Fermentables

43% - Dry Malt Extract - Wheat - US
1.5
44
3
Extract
43% - Dry Malt Extract - Munich - US
1.5
44
8
Extract
14% - Molasses - US
0.48
46
80
Extract

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
8
21.9

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All-Extract Pumpkin Beer 2K20
American Amber Ale
  • 2.40 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 21.9 IBU (rager) Bitterness
  • 0.34 BG:GU
  • 12.9° SRM Color
  • 100% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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