American Amber Ale Recipe - All-Extract Pumpkin Beer 2K20
American Amber Ale
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All-Extract Pumpkin Beer 2K20
by apthomebrewer on 3/21/2020
Recipe Type: Extract
Batch Size: 2.4 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 30 min
Efficiency: 100%
brewed on 10/18/2020 5.0g ground cinnamon, 2.4g ground nutmeg, 3 small pieces of crystallized ginger, finely chopped all added at 5 min left in boil. 100% Austin water treated with camdon tablet 1.064 OG
This recipe was cloned from All-Extract Session Blonde 2K20 .
43% - Dry Malt Extract - Wheat - US
43% - Dry Malt Extract - Munich - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
All-Extract Pumpkin Beer 2K20
American Amber Ale
2.40
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.064
OG
1.013
FG
21.9 IBU (rager)
Bitterness
0.34
BG:GU
12.9 ° SRM
Color
100%
Efficiency
6.6 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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